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Vol. 19 (2026)
Vol. 19 (2026)
Published:
07-07-2026
Articles
How Food Affects Physical and Mental Development in People
Dr. Elara M. Voss
1-6
pdf
The Problem of Bacterial Resistance to Antibiotics
Prof. Henrik A. Solberg
7-12
pdf
Viral Diseases and Global Public Health Challenges
Dr. Lucia Ferrante
13-17
pdf
In the Field of Medical Microbiology: New Developments
Dr. Mateo J. Alvar
18-23
pdf
Approaches and Difficulties in Reducing Greenhouse Gas Emissions using the Chemistry of Carbon Capture
Prof. Clara Neumann
24-28
pdf
The Role of Ionic Liquids in Industrial and Chemical Processes
Dr. Sofia Lindqvist
29-33
pdf
Organic Catalysis: Workings, Uses, and Emerging Directions
Dr. Julien Moreau
34-38
pdf
Green Chemistry: Sustainable Approaches in Chemical Synthesis and Industrial Applications
Prof. Emilia Kovács
39-44
pdf
Novel Nanomaterials: Production, Characteristics, and Catalytic Uses
Dr. Lukas Brenner
45-49
pdf
Investigation of Electrochemical Reactions for Energy Conversion and Storage
Dr. Carmen Ibáñez
50-54
pdf
New Methods for Filtering Water and the Effects of Chemical Pollutants on the Environment
Prof. Nathaniel Brooks
55-59
pdf
The Intersection of Organic Chemistry and Biochemistry via Chemical Reactions in Living Systems
Dr. Isabelle Royer
60-64
pdf
Bacteria and Their Useful Applications in the Food Industry
Prof. Elena Petrova
65-70
pdf
The Design and Implementation of Rainwater Harvesting Systems for the Conservation of Urban Water Resources
Dr. Oliver Cunningham
71-76
pdf
The Response of High-Strength Concrete to Very High Stresses
Dr. Amina El Haddad
77-81
pdf
A Sustainable Approach to Soil Stabilization Through the Use of Industrial Waste Materials
Prof. Tomasz Zielinski, Dr. Beatriz Duarte
82-87
Using Numerical Models and Remote Sensing Data, We Can Evaluate the Stability of Slopes
Dr. Ethan MacLeod, Prof. Noemi Fischer
88-93
pdf
Evaluation of Urban Air Pollution Control Measures
Dr. Adrian K. Mercer, Prof. Selene A. Whitmore
94-98
pdf
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